Samura Meteora Universal kitchen knife Santoku 160 mm from AUS 10 Damascus steel 60 HRC65.95€Price including VAT 21% (54.50 € without VAT)
Will get 14.06.2024 |
Producer: Samura
About Samura:
SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
Meteora knives
Like other hand-forged steel knives, it should be washed by hand, without using a dishwasher. After washing, be sure to wipe the blade dry. It is especially important to comply with this condition because the knife is made of high carbon steel and requires additional attention.
Knife type | Japanese Chef's Knife |
Series | Meteora |
Blade steel | AUS-10 |
Layers of steel | 1 |
Blade hardness (HRC) | 59 |
Blade length (mm) | 160 |
Handle material | Stainless Steel |
Total length (mm) | 291 |
Total height (mm) | 41 |
Total width (mm) | 24 |
Net weight (g) | 161 |
Gross weight (g) | 308 |
Package dimensions (mm) | 346x77x36 |
Materials from Japan. Assembly in China.
Packed in original Samura packaging.
Unit weight: | 0.308 kg |
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