Samura REPTILE Chef's knife 200mm from AUS 10 Japanese steel 60 HRC

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

REPTILE knives

It is an undisputable fact: Samura Reptile utility knife  looks amazing. But what makes it a reliable assistant while cooking? This knife is perfectly balanced, its blade is made from AUS-10 steel hardened to 59 HRC so that it could easily slice, chop and dice. Despite the metallic handle this knife is not heavy and very comfortable for work. There is a piece of advice from us: don’t cherish a snake in your bosom, but cherish Samura Reptile in your kitchen.

Specification

• Purpose: Chef knife
• Manufacturer: Samura
• Series: REPTILE
• Article: SRP-0085
• Blade material: AUS-10
• Blade hardness (HRC): 60
• Number of steel layers: 1
• Handle material: Steel
• Blade length (mm): 200
• Length (mm): 344
• Width (mm): 47
• Thickness (mm): 20
• Package size(cm): 38x9x3.5
• Net weight (g): 138
• Gross weight (g): 399

Packed in original Samura packaging.Materials from Japan. Assembly in China.