Samura Damascus Universal Kitchen Steak knife 125mm from AUS 10 Damascus steel 61 HRC (67 layers)

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

DAMASCUS knives

Multi-layeres steel knives made of modern industrial Damascus steel with 67 layers are a perfect combination of the ancient art of metal processing and "high-tech" in the metal manufacture.

It’s a popular small steak knife. It is recommended that you have a few of these knives for setting a table and serving meat dishes.

It’s a professional one-piece knife with a thin, sharp blade capable for two-sided sharpening. The central layer of the steel VGold-10 gives an excellent cut and an outstanding long-term sharpness. The Damascus liners SUS 430 and SUS 431 add great elasticity and don’t allow the central layer to break. The ergonomic G-10 handle is made of moisture and heat resistant material. The knife is available in two versions- with and without serrations.

Description

A popular small steak knife. Can be used as a universal. It is recommended to have several such knives in the amount sufficient to serve the table and serve them with meat dishes. The central layer is VG-10 high-carbon steel, which provides the knife with impeccable cutting properties: long-lasting sharpness and an excellent, aggressive cut. SUS 430 and SUS 431 Damascus linings provide great elasticity and prevent the central layer from breaking. The knife handle, made of moisture- and heat-resistant G-10 material, fits comfortably in the hand, does not slip and is resistant to aggressive environments.

General characteristics:

• Knife type: European type
• Blade length, mm: 125
• Total length, mm: 235
• Weight, gr.: 87
• Blade material: Damascus
• Brand of blade material: VG-10/SUS-430
• Hardness, HRc: 61
• Blade coating: uncoated
• Sharpening of the blade: Shark
• Type of cutting edge: semi serrated
• Shape of sharpening: symmetricalHandle material: G10
• Materials from Japan. Assembly in China.

Packed in original Samura packaging.